Sherman Oaks Center for Enriched Studies

Paris’s Most Exciting Restaurants Are in Belleville | Eater

"Founded by friends and business partners Kevin Deulio and Marius de Ponfilly as a deliberately low-key neighborhood bistro, this spot aims to serve locals with an unpretentious menu and convivial atmosphere — think fresh oysters, spicy margarita shots, raw milk cheese boards, and inventive seafood plates. The chef's background at a respected small-plates seafood restaurant shows in standout dishes like thinly sliced raw cuttlefish with kumquat pesto and mussels topped with Perugina sausage in chipotle beurre blanc, and the restaurant has been credited with bringing noticeably more foot traffic to its corner of the city and earning recognition in a major national food guide's 2024 list." - Vivian Song