"This moody Atlanta import has made a splash in the Gulch, where it resides in the former Colt’s Chocolate factory. The menu embraces all things Spanish, doting on the savory slices of ham imported from the Iberian peninsula of Spain, Spanish cheeses ranging from the popular manchego to more obscure options like the KM 39, bacon-wrapped dates, pork cheek tacos, and a suckling pig that feeds over six people and requires 72-hour notice to prepare. “Jamon happy hour” is offered daily from 4 to 6 p.m. with reduced prices on charcuterie, snacks, and sangria." - Jackie Gutierrez-Jones, Eater Staff
