Le Fournil

Hwa Yuan serves upscale Sichuan classics in a sleek three-story Chinatown spot, famed for its legendary cold sesame noodles and top-tier Peking duck.

John’s of Bleecker Street serves iconic, thin-crust, coal-fired pizzas with crisp edges and fresh, modest toppings in a timeless West Village setting.

Kono is an intimate Chinatown spot where Chef Atsushi Kono elevates yakitori with expertly grilled Amish chicken in a sleek, immersive omakase experience.

Soupside is the cozy winter spot in Soho dishing out hearty, fresh soups like potato leek and minestrone, with rotating chef specials to warm your day.

New York Food Court in Flushing serves authentic, affordable Chinese eats with fresh hand-pulled noodles, spicy soups, and tons of regional specialties.

Brooklyn staple since 1887, Peter Luger serves iconic dry-aged porterhouses and burgers in a German beer hall vibe with old-school charm.

O’Flanagan’s Bar and Grill is your go-to Upper East Side spot for a lively atmosphere, delicious comfort food, and friendly service, perfect for any gathering or game day.

This Lower East Side gem serves unique, fresh sandwiches with house-made sauces, blending Asian and NYC deli vibes in a casual spot.

Nestled in Tribeca, Square Diner serves up classic diner fare in a charming vintage train car setting, where the cozy vibe and hearty breakfasts keep locals coming back for more.

Sunday C&C is a vibrant Bowery Market gem serving inventive Latin-inspired vegan dishes with a fresh, rotating menu in a cozy, intimate setting.