Panettone: The History and Recipe for an Italian Christmas Tradition - Eater London
"Little Bread Pedlar started baking in an arch in Bermondsey’s Spa Terminus and now sells bread and pastries in stores across London. LBP started making panettone in 2015. This year, head baker Andy Davy and his team are taking orders of its classic panettone with candied orange, lemon, and rum-soaked raisins for pickup from 5 December. LBP also makes a chocolate panettone and a pandoro, panettone’s star-shaped distant cousin." - Sean Wyer
