The Congee

Chinese restaurant · Alhambra

4

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"The Congee offers humongous portions of wontons, lo mein, fish balls, beef balls, and other Hong Kong-style dishes, but its namesake congee is the star. Congee, pronounced jook in Cantonese, is a porridge made from rice usually served for breakfast or at dim sum. It’s made by boiling rice in a lot of water for a long time. Classic flavors include chicken, abalone, pork, scallions, ginger, and thousand-year-old egg. A good bowl of jook should be silky-smooth, which the Congee does just right." - Kristie Hang

22 Landmark Cantonese Restaurants to Savor in Los Angeles

19 Valley Blvd, Alhambra, CA 91801 Get directions

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