The Best Wine Bars in Minneapolis and St. Paul | Eater Twin Cities
"Maison Margaux’s dramatic basement bar, outfitted Moulin Rouge-style with red velvet and marquee lights, emphasizes French wines, with three sommeliers in-house — chef David Fhima has been collecting wines for more than 45 years. Of the restaurant’s 860 selections, 35 are served by the glass." - Justine Jones
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