"Nestled on the second floor of CocoWalk in Coconut Grove, Planta Queen’s interiors look just as good as the dishes. Inspired by chef David Lee’s travels throughout Asia, the restaurant serves up a modern menu of vegan nigiri, maki, and sushi, as well as small plates like the taro tots, scallion pancakes, pad Thai, and avocado lime tartare. Large wok-prepared dishes shine like the truffled fried rice, General Lee’s cauliflower, and the bao burger." - Juliana Accioly
