"Italian Wedding Soup — named for the meat and greens it “marries” together in a light broth — has been perfected at Streets of New York. While the Phoenix-born pizza chain is known for its pies, don’t sleep on the other Italian dishes they’ve been serving for 40 years, including a soup that’s an ideal option for switching up pizza night. This variation is made with carrots, celery, onion, spinach, acini de pepe pasta, and miniature meatballs topped with freshly grated Parmesan cheese." - Jamie Phillis