Barcelona’s Best Traditional Catalan Baked Treats and Where to Find Them | Eater
"A source for classic pa de pagès, the crusty, sourdough-style 'farmer’s bread' with a dense but moist crumb ideal for pa amb tomàquet; buyers are advised to purchase intact 500 g or 1 kg loaves and ask the baker to slice them rather than buying pre-sliced versions that stale faster." - Chris Ciolli
