Lutèce. shared by @eater says: ""Parisian gnocchi and grilled octopus are among the seasonally rotating, “neo-bistro” dishes available at this hip reboot of Georgetown classic Cafe Bonaparte. Go a la carte or opt for chef Matt Conroy’s tasting menu ($125 per person, with wine pairings for $70 more), which includes five courses and a view of the kitchen. Highlights include bluefin tuna with blood orange, buttermilk, and Fresno chili, or Parisian gnocchi with cauliflower, crispy shallots, and preserved orange."" on Postcard