"Finn Hall will host several pop-up events celebrating Day of the Dead. Papalo Mercado will offer a brunch menu that honors the practice of nixtamal, including dishes like pork belly huarache, confit turkey hashbrowns and mole, calabaza-marigold salad, and more. Amanecer & Co. will also be on hand serving Mexican coffee, and the Bake Happening will have sugar skull cookies and other sweets for sale." - Brittanie Shey