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"At the Wharf the area’s Pitango Gelato & Coffee scoops a luscious lineup of gelatos and sorbets made with ingredients from Italian nuts to single-origin chocolates; spring drops include a pistachio gelato featuring fragrant saffron from Afghanistan, a homemade sour cherry syrup flavor, and a turmeric-ginger sorbet, and the pint-sized space also includes a pastry counter, Vigilante espresso drinks, and a grab-and-go retail stand." - Tierney Plumb