Best Classic Restaurants in Fort Worth | Eater Dallas
"Now known as a go-to spot for locals seeking a slice of pizza, Mama’s Pizza was founded in 1968 and named by its founder, Ed Stebbins, after his mother, who was from Naples, Italy. Mama’s has since expanded and franchised, but has continued to offer guests an “East Coast” style of pizza (that’s what they call it, despite that not being a thing). The classic cheese and pepperoni pizzas are fan favorites, but don’t hesitate to create your own with the large selection of toppings on custom pizzas. Though Mama’s has 12 shops across DFW, the Berry Street location is one of the longest-standing. In 2003, it was inherited by Jordan Scott, who had worked at Mama’s for 13 years at the time. Know before you go: This is a place for people who absolutely love a crusty pizza. The big, puffy outside crust ring is its thing. If that’s not for you, try another pizza place." - Michael Ellington
