"The Anderson Mill restaurant is known for its Mediterranean cuisine and incredible grilled meats and bread bowls. The family-owned business prides itself on offering rich quality dishes stemming from Jerusalem. Try the mixed grill platter or one of the fukhara slow-cooked stews made in clay pots. There are also freshly made pizzas, with toppings such as barbecue chicken or the Works which is a combination meat lover’s dream. The restaurant is decorated with traditional multicolored hanging lamps and seating with pillows. Takeout and delivery orders can be placed online." - Sana Khan
