
14

"Stephen Starr’s 25-year-old flagship is getting a menu revamp as Danny Bowien steps in to recast its identity; he calls the assignment “a much, much larger operation” and likens the scale to Madison Square Garden compared to Mission Chinese’s Bowery Ballroom energy. His initial urge to “take all the risks in the world” is now tempered, and his creative goal is to “make food that stands up to this room.”" - Melissa McCart