"Las Mestizas, located at 2280 Chestnut Street in San Francisco, is a destination for the cuisine of the Yucatan Peninsula. The restaurant specializes in cochinita pibil, a dish where pork is marinated in sour oranges, achiote, garlic, and other spices, then wrapped in banana leaves and slow-cooked. Another signature dish is poc chuc, which is similar to carne asada but uses pork. Mexican breakfast options are also available, and they are working on obtaining a liquor license. Originally located at 3471 Mission Street, the restaurant moved to the Marina due to landlord issues. Las Mestizas is open daily from 8 a.m. to 9 p.m., with extended hours until 10 p.m. on Fridays and Saturdays." - Lauren Saria
