Where to Find Bowls of Captivating Chili in Portland and Beyond | Eater Portland
"Podnah’s is known for its Texas- and Carolina-style barbecue, which is why the prominent ingredient in Podnah’s Texas red chili, available on Wednesdays, is its 10-hour smoked brisket. The chunks of tender, smoky beef and hearty base are well complemented by a slice of the restaurant’s stellar skillet-cooked cornbread. Podnah offers outdoor, takeout, and delivery."
