Ginza Onodera

Rich cheese ramen and creamy tonkotsu soup with unique tomato broth

Opulent hotel with ornate decor, city views, fine dining

Creative French cuisine with a focus on vegetables and sustainability

Thai dishes with fresh herbs, veggies, and bamboo-steamed rice

Farm-to-table dining in a hip garden space with organic dishes

Sleek rooms, private bathhouse, sophisticated sake bar

Minimalist hotel above Muji flagship, rooms with Muji products

350-year-old Hinoki counter, skyline views, fresh Hokkaido seafood

Cuisine bursting with imagination, featuring seasonal ingredients

Specialty coffee by world champion barista; pour-overs