"Yes, the tortas at this small establishment on the northern reaches of Bay Ridge run by Juan Velasco and Blanca Gonzalez are superb, and there’s even a credible pambazo, a street staple sandwich featuring bread dipped in chile sauce. But the birria tacos are the equal of everything else, with the consomé enjoying the distinction of being some of the thickest in town, making dipping easier and the soup itself more fortifying." - Robert Sietsema