"A Southwest Broadway stalwart, Higgins has long been known as a pre-Keller show mainstay for house charcuterie, seasonal risotto, and bowls of mussels; when not eating at the white-tableclothed four-tops in the main dining room, however, a seat at the bar is ideal, all warm woods and an extensive European beer list. It’s ideal spot on one of the city’s rare snowy days." - Carrie Uffindell, Eater Staff
