"This is the kind of breakfast restaurant you see characters chowing down at on TV or that you remember sharing waffles with your grandparents as a kid. It’s as down-home and cozy as it gets, filled with the familiar clatter of forks on plates — and the less-familiar rumble of a model train roving along the restaurant’s ceiling. True to its name, eggs are the way to go here. The chile relleno omelet with salsa and seasoned potatoes is the way to go. Whatever you order, opt for the banana nut muffin rather than the toast. Multiple locations, including Egg Works." - Janna Karel
Egg & I
