Sagar S.
Yelp
Egg & I is a renowned haven for egg delicacies, and it certainly lives up to its reputation. Every dish we ordered was a culinary delight, but a few stood out as exceptional highlights.
The California Benedict was a standout. Featuring two perfectly poached eggs smothered in an exceptional hollandaise sauce, this dish was a symphony of flavors and textures. The eggs were cooked to perfection, and the hollandaise was creamy and rich, making each bite a pure indulgence.
The strawberry cream cheese-filled French toast was nothing short of heavenly. Moist, with just the right amount of sweetness, it felt like a divine dessert that could easily pass for breakfast. The balance of flavors and the texture were perfect, making it an absolute must-try.
For vegetarians, the veggie crepe is a revelation. Packed with guacamole, mushrooms, and spinach, the filling was warm and satisfying. The combination of ingredients created a harmonious blend of flavors that was both hearty and healthy.
A special mention goes to the Habla Diablo seasoned potatoes. These were the highlight of the menu. Crunchy on the outside and perfectly spicy and soft on the inside, they added a delightful kick to the meal and left us wanting more.
In summary, Egg & I offers a delightful dining experience with its outstanding egg dishes and more. From the impeccable California Benedict and the heavenly strawberry cream cheese-filled toast to the fulfilling veggie crepe and the unforgettable Habla Diablo potatoes, every item is crafted with care and flavor. It's a must-visit for anyone looking to enjoy a perfect breakfast or brunch.