Eating Well in Pittsburgh, the ‘Paris of Appalachia’ | Eater
"A next-door bar operated by chef Trevett Hooper and his wife Sarah that also serves the neighboring restaurant’s menu and is singled out for pierogies that might be the best in town: dumplings filled with mashed potato and farmer’s cheese, boiled then sautéed, served with caramelized onions and sour cream and easily expanded into a full meal with additions like kielbasa, grilled escarole, and kimchi. The reviewer also enjoyed zurek, a puckery rye soup with slices of kielbasa and dried marjoram, and a textbook chicken schnitzel fried in duck fat." - Bill Addison
