Mary Dumont’s Cultivar Closing in Downtown Boston - Eater Boston
"An award-winning restaurant is bidding farewell to Boston on January 9: Cultivar is closing its doors in the Ames Boston Hotel after a year and a half. Owners Mary Dumont and Emily French-Dumont announced the news today on the restaurant’s social media channels. The restaurant’s cuisine was Dumont’s vision of New England, with seasonal produce, sustainable seafood, foraged ingredients, and the like — think seafood towers, foraged mushroom tartines, and venison sausage made in-house, as well as some spectacular pasta dishes, notable desserts, and a cocktail list that showcased gin." - Rachel Leah Blumenthal
