Raoul's

French restaurant · SoHo

44

@eater

"The draw at this longtime French bistro is the burger, even though it’s only available semi-secretly at the bar. Now it’s been added to the regular brunch menu, comprised of a peppercorn-crusted brisket blend, seared in butter, topped with creamy Saint-Andre cheese, watercress, onions, and cornichons, and served on a challah bun with duck-fat fries and cream-and-cognac sauce. Beyond the burger, opt for bistro classics like escargot, pate, endive with lardons and a poached egg, or steak tartare. Great people-watching here." - Robert Sietsema, Melissa McCart

The Best Restaurants in Soho Right Now
Nick Solares/Eater NY

180 Prince St, New York, NY 10012 Get directions

raouls.com
@raoulsrestaurantnyc

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