"The South Indian fast-casual chain’s first New York location featuring choose-your-own dosas with fillings such as paneer, spicy potatoes, and beef; toppings like eggs and cheese; dips; rice plates; chaats such as pani puri; sandwiches; and New York–exclusive items like pesarattu (dosas made with green lentils) and paniyaram (pan-fried lentil dumplings)." - Emma Orlow