"Chef Darlene Jones opened her restaurant to celebrate her love of cuisines from around the world, creating a menu full of dishes that draw inspiration from American, Caribbean, and Thai culinary traditions. Here, diners can enjoy over a dozen flavors of chicken wings (including tempting options like spicy honey chipotle, sweet Thai basil, and garlic parmesan), salmon fried rice, and bang chicken and shrimp." - George Banks-Weston
