How the Chicago Chef Iliana Regan Cooked Fanfiction | Eater
"A glamping-style bed-and-breakfast project in Michigan’s Upper Peninsula run by Regan and her partner, it sits on roughly 150 acres and doubles as an intensive foraging and fishing ground; bookings for its intimate, immersive stays (main cabin, wall tent, or Airstream) moved quickly, with multi-night packages positioned as premium, experiential retreats." - Rachel P. Kreiter
