"A trip out to this Reseda restaurant will be rewarded with two shakshuka options. The Mom’s is spicy and comes with a side of Israeli salad and baguette cuts. As the name suggests, this is the classic, and it’s done right. The second option is a sort of shakshuka-pizza called the Melted Mom’s. Place the stew and egg over fresh pizza dough, top with mozzarella, and voila…or whatever the Israeli version is." - Oren Peleg