4
Cultured Pickle Shop
Natural goods store · West Berkeley ·
@eater
391,688 Postcards · 10,991 Cities
How White Purveyors Came to Dominate the Fermented Foods Industry | Eater
"An early artisanal fermentation business from the mid-1990s that helped incubate the contemporary American cottage-fermentation scene, contributing to the small-batch pickles and sauerkrauts movement that eventually scaled and attracted mainstream and corporate interest." - Miin Chan
