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"This Creole Italian restaurant in Mid-City, which opened in 1932 and is known for po’ boys, gumbo, and red beans, is featured in an episode." - Missy Frederick
Creole-Italian seafood, steaks & pasta with large portions
3800 Canal St, New Orleans, LA 70119 Get directions
$20–30
Creole restaurant · French Quarter
BBQ shrimp, gumbo ya ya, bread pudding, $1.50 martinis
14 Postcards
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6 Postcards
Creole restaurant · Garden District
Refined Creole fare & elegant jazz brunch in a chandelier-hung space
113 Postcards
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Creative flavors & sundaes; try lavender honey, king cake, Tchoupitoulas.
Fast food restaurant · McDonogh
Cash-only store: fried chicken, shrimp fried rice, kabobs
2 Postcards
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Brewpub serving own beers, eclectic food, great cocktails
Grocery store · Touro
Southern-style pies, pralines, gumbo, and jambalaya
3 Postcards
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Hundreds of local & craft beers, pub fare, lively patio & live music
Seafood restaurant · Lower Garden District
Wood-fired Gulf seafood, raw bar favorites, and simple, bright flavors.
39 Postcards
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Fresh Louisiana seafood, exotic meats, and perfectly seasoned crawfish boils
1 Postcard