"The Automatic dresses up its dirty martini with Citadelle gin and a lemon-thyme brine made by soaking fresh thyme and lemon peels in salt water, giving the drink a bitter, saline kick. There’s no vermouth to be found here, and the drink is served in the Automatic’s typical no-frills fashion, in a fluted rocks glass with an olive garnish." - Katie Faust Stryjewski