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"Set on the ground floor of the historic Culver Hotel, this new French bistro offers a relaxed lobby dining room and a people-watching garden outside, nightly live music during the holidays, and predictable-but-solid French fare—cheesy onion soup, fresh oysters, shrimp cocktail, and a well-seared wagyu bavette with crisp fries were very solid while some items (snapper, mussels, salad) fell short—making it feel like a festive European jaunt without the flight." - Eater Staff