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Comedor Tierra del Sol
Family restaurant · Oaxaca City ·
The 32 Best Restaurants in Oaxaca, Mexico | Eater
"Olga Cabrera of Tierra del Sol hails from the Mixteca region of Oaxaca, and her favorite dish to make is also her best: mole. She has over 30 moles on her menu — some traditional, some original creations. The restaurant has an amazing, comfy terrace, and the location in the center of town is ideal. She recently transformed the first floor into a bakery, Masea, Trigo, and Maîz, where she sells breads and other pastries baked fresh daily. [$$]" - Omar Alonso
Eater - Lists + Maps
Information
Oaxacan eatery with 30+ moles, rooftop terrace, bakery & corn tacos
Mártires de Tacubaya 205, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico Get directions
MX$100–200
