How Daniela Moreira Started Making Washington, D.C.’s Best Bagels | Eater
"A small pizza operation that served as the founder’s first successful restaurant venture and the hands-on test kitchen where she developed her bagel recipe. The business began with wood-fired pizzas sold at markets and evolved into a brick-and-mortar operation that earned early industry recognition (including an Eater Young Guns nod), with the owners initially making every pizza themselves before growing into a multi-location team-driven concept." - Morgan Goldberg
