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"For a brief, shining moment at the gorgeous pavilion next to Como Lake, Spring Cafe delivered great food and family-friendly vibes: Matty O’Reilly (of Bar Brigade and Republic) teamed with notable chef JD Fratzke to serve fantastic finger foods, tart lemonade, and pulled-pork sandwiches made from quality ingredients, all served by incredibly helpful and knowledgeable staff—perfect for a stop after the Como Zoo or a paddle on the lake. The run was short-lived, and the space is now operated by Lancer catering, which also runs the deplorable food-peddling zoo eatery." - Joy Summers