Slay’s in Manhattan Beach Opens in the Former Darren’s Space, Sources Its Own Vegetables From Garden - Eater LA
"Slay's Manhattan Beach is a forthcoming steak and seafood restaurant from David Slay, anticipated to open in spring. The restaurant will focus on cast-iron cooked grass-fed beef, sustainable seafood, and vegetables, with produce sourced from the owner's garden in Stanton. The restaurant will have a 60-seat dining room and a 14-seat bar, and will feature wines from Slay Estate and Vineyard in Santa Barbara. It will serve dinner nightly and brunch on weekends." - Mona Holmes
