Where to Find the Best Los Angeles Restaurants for Thanksgiving Dinner | Eater LA

"Sara Kramer and Sarah Hymanson, the chefs behind Los Feliz’s acclaimed Kismet, serve some of Los Angeles’s best rotisserie chicken out of their more casual Kismet Rotisserie. This year, they’ll sling a Thanksgiving menu that features a nosh plate for four ($44), a whole chicken with chile oil and garlic sauce ($30) or chicken pot pie ($26), schmaltzy potatoes or smashed sweet potatoes, a so-called Caesar-ish salad ($26), mushroom couscous ($22), hibiscus cranberry sauce ($12), and more. A Thanksgiving party pack for four people runs for $150 and includes most of the above. For dessert, a please-all pecan and apple crumble ($36) should satisfy the everlasting pecan pie versus apple pie debates. Order through its website." - Eater Staff