13 D.C. Restaurants Perfect for Spicy Food Lovers | Eater DC
"This recently opened cocktail bar from CopyCat Co. founder Devin Gong gets its Sichuan peppers shipped from a source in Chengdu, China. Don’t sleep on the water boiled beef—- tri-tip in a fragrant stock of mustard greens, celery, and a ton of chiles that get cooked with a ladling of hot oil at the end. The brave should slurp that sauce right from the bowl." - Aparna Krishnamoorthy
