Portland’s Knockout Gluten-Free Restaurants and Bakeries
"Chef Vince Nguyen has transformed his celebrated tasting menu restaurant into a Vietnamese bakery, and while he doesn’t advertise it, Berlu’s menu is completely gluten-free. Berlu’s bakery sells picturesque tarts and a variety of flavors of springy bánh bò nướng, as well as two noodle soups: bún thang with roasted chicken broth and Vietnamese-style ham made with Lan-Roc pork, as well as bún chay with shiitake-ginger broth and roasted mushrooms." - Sararosa Davies, Eater Staff
