"Tom yum soup is a Thai favorite and its spices are much needed during the cold season. The rich and funky, spicy and sour broth is characterized by notes of lemongrass, alongside other ingredients like mushroom, onion, tomato, and cilantro. For a heartier option, go with ATK’s boat noodle soup: A complex, dark broth filled with brisket, rice noodles, Chinese broccoli, fried pork skins, and more. Andy’s is one of Chicago best Thai spots, one that brough regional cooking to the forefront now in its third location." - Naomi Waxman
