"Carne asada tacos are the thing to order at this Mexican joint. Drawing from Sonoran cuisine, a region in northern Mexico, this restaurant is famous for its version, which is infused with mesquite smoke. “The asada is chargrilled like a homestyle cookout,” Sanchez says. “It’s wrapped in a perfect Sonoran-style flour tortilla that’s made on-site.”" - Rayna Rossitto