Wine-braising method with Zhejiang vinegar & Shaoxing wine

Seasonal, responsibly sourced dishes with diverse cultural influences

Nepali-influenced chaats, momos, spicy fried sticks, lassis

Tokyo-style vinyl bar, rare records, analog sound, sake cocktails

Inventive cocktails and Mediterranean bites in a chic, fantasy setting

Japanese washoku tradition, omakase, finest produce, elegant dishes

Modern French steak frites with playful takes and endless fries

Grocery delivery service and eatery with produce-driven drinks

Gourmet market with Michelin-star chef, prepared foods

Masa pancake, birria, mole negro, café de olla