"A "Serial momo crawl winner," this spot is a go-to for goat jhol momos as a reward after a rough week. The spicy tomato and chile broth "gets all up in the crinkles of the momo wrapper," and the goat meat filling is "juicy and flavorful but not gamey." Make sure to get both momo and broth in each bite; the heaping mound of momos "just multiplies the joy of eating each momo." - Caroline Shin