Best Dishes the Eater Portland Team Ate This Week | Eater Portland
"A large bowl of ceviche so tempting it warranted two orders, featuring creamy, citrusy fish complemented by crisp rings of fried calamari, tender sweet potato, Peruvian hominy (choclo), and crunchy whole-fried corn kernels (cancha) for textural contrast. The menu also offers extremely tender and flavorful beef heart skewers and a pisco-centric drink program (including pisco sipped neat off-menu as a courtesy)." - Eater Staff
