Pastelaria Adega shared by @eater says: ""Portuguese bakery Pastelaria Adega started as a spin-off from now-closed, Michelin-starred restaurant Adega. When pasteis de nata — or Portuguese egg tarts — became a bestseller at Adega, the restaurant group opened a bakery dedicated to baked goods. The bakery uses a special oven that was imported from Portugal, which can achieve the temperatures necessary to caramelize the top of the popular egg tarts. The shop also offers an assortment of egg tart flavors including passionfruit, lemon, strawberry, blueberry, orange, and hazelnut chocolate, as well as an array of cream or jam-filled malasadas."" on Postcard