The Hottest New Restaurants and Food Carts in Portland, July 2024
"After leaving Los Burros Supremos, the regional burrito shop he founded, Southern California-born chef Adán Fausto has revived his seafood pop-up as a summer residency at the Houston Blacklight. The psychedelic bar has incorporated aguas frescas-like cocktails, including serrano passion fruit margaritas and mangonada-inspired slushies, to pair with Fausto’s seafood dishes — think zingy albacore crudo tostadas to crisp shrimp and potato flautas. The fruits of Fausto’s time at a Mexico City tortilla factory are showcased in the satisfying chew of his handmade tortillas." - Eater Staff
Janey Wong/Eater Portland
