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"Well before Dumbo was cool, in 2004, Herve Poussot (who once made the desserts and bread at Le Bernardin) opened a bakery. Still one of the neighborhood’s favorite stops, Almondine is known for croissants that taste like the ones on every corner in Paris, and Poussot’s chocolate eclairs have a nice balance between crisp pastry and soft cream filling. The hazelnut-raisin bread is a crowd favorite, and baguettes sell out early." - Daniela Galarza, Eater Staff
