The Best Dishes Eater Editors Ate This Week: January 5 | Eater LA

"For hand-pulled noodles in Arcadia, this spot remains the go-to, especially for a New Year’s Day ritual meal, thanks to the impossibly satisfying bounce of its chewy noodle ribbons, which can be customized with eight different options for thickness and shape. Ordering the pickled mustard green beef noodle soup with wide flat noodles — the heftiest shape with unbeatable elasticity — brings a deeply comforting bowl where zippy pickled mustard greens add acid, chile oil contributes heat and savoriness alongside tender beef, and thin slices of softened radish plus chopped cilantro and garlic greens freshen things up, all completed by a tea egg." - Eater Staff