
8

"Now a multi-generational restaurant legacy with the addition of chef de cuisine Andrew Gardelle (son of owners Philippe and Ellen Gardelle), Chapeau is adding new dishes to its seasonal French menu—Gardelle brings experience from Spruce and the Village Pub—and while there's no Restaurant Week menu yet, I would expect solid, classic French dishes such as soupe a l'oignon and salade Lyonnaise." - Dianne de Guzman